Host (Earn up to $840/wk)
3.
3 New York, NY New York, NY Part-time Part-time $20 - $23 an hour $20 - $23 an hour 2 days ago 2 days ago 2 days ago Monkey Bar is seeking dedicated and experienced Full Time Hosts ($20-$22/hour) to join our team! Hogsalt is not your typical restaurant group.
Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams.
Our service team reimagines hospitality with energy and a sense of fun.
Our culinary team makes classic dishes so expertly that you'll remember why they became classics.
No matter which of our 20
restaurants you visit, you'll see we're an organization that makes people -- our guests and ourselves -- happy.
We offer a full suite of benefits and perks, including medical, dental, vision, life, a 401(k), commuter benefits, and dining rewards! Experience and
Qualifications:
Our ideal candidate is kind, positive, and works well with others.
They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized.
1
years' experience working in high volume restaurant environment.
Experience with reservation software (Resy preferred) Passion for excellence, superior service standards, and a positive attitude with a team player mindset Ability to work under pressure with grace and ease.
Must have open availability including evenings, weekends and holidays.
Duties &
Responsibilities:
Manage the guest reservation system.
Anticipate guests' needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
Accommodate special requests whenever possible, as long as doing so would not hinder the experience of other guests.
Use and ensure other employees use guest's names whenever possible.
Record in the Resy database any information provided by guests to ensure a positive return visit.
Receive and welcome guests in a respectful manner; assist with seating.
Review all reservation notes & special occasions daily.
Create server floorplans before service.
Review all reservation notes & special occasions daily.
Train new hosts via Hogsalt Training App, audit training materials as needed.
Ensure menus and supplies are stocked.
Inspect dining room table settings, chairs, floors, etc.
to ensure proper maintenance, as well as cleanliness and safety.
Check tables throughout service times for guest satisfaction, take immediate action to correct any guest issues.
Maintain dress code and hygiene standards.
READY TO JOIN OUR TEAM? Your time is valuable! Apply directly to this ad, or join us at our New York Hogsalt Open Call interview session, held each Tuesday from 11:
00 AM - 12:
00 PM at Au Cheval (33 Cortlandt Alley) for an in-person interview.
We look forward to meeting you! ____________________________________________________________________________________ Monkey Bar est buscando contratar Anfitri nes experimentados y dedicados de Tiempo Completo ($20-$22) para unirse al equipo! Ofrecemos un conjunto completo de beneficios y ventajas, que incluyen recompensas m dicas, dentales, oftalmol gicas, de vida, 401(k), beneficios de viajero y recompenses de cenar! Experiencia y Calificaciones:
M s de 1 a o de experiencia trabajando en un entorno de restaurante de alto volumen.
Experiencia con software de reserva (resy preferido) Pasi n por la excelencia, est ndares de servicio superiores y una actitud positiva con mentalidad de jugador de equipo Capacidad para trabajar bajo presi n con gracia y facilidad.
Debe tener disponibilidad abierta incluyendo noches, fines de semana y d as festivos.
Deberes y Responsabilidades:
Administrar el sistema de reservas de hu spedes.
Anticipe las necesidades de los hu spedes y aseg rese de que el servicio cumpla o supere las expectativas para garantizar una experiencia gastron mica memorable y placentera.
Satisfaga las solicitudes especiales siempre que sea posible, siempre que hacerlo no obstaculice la experiencia de otros hu spedes.
Use y aseg rese de que otros empleados usen los nombres de los invitados siempre que sea posible.
Registre en la base de datos de Resy cualquier informaci n proporcionada por los hu spedes para garantizar una visita de regreso positiva.
Recibir y dar la bienvenida a los hu spedes de manera respetuosa; ayudar con el asiento.
Revise todas las notas de reserva y ocasiones especiales diariamente.
Cree planos de planta del servidor antes del servicio.
Revise todas las notas de reserva y ocasiones especiales diariamente.
Capacite a nuevos anfitriones a trav s de la aplicaci n de capacitaci n Hogsalt, audite los materiales de capacitaci n seg n sea necesario.
Aseg rese de que los men s y los suministros est n abastecidos.
Inspeccione la configuraci n de las mesas, sillas, pisos, etc.
del comedor para garantizar el mantenimiento adecuado, as como la limpieza y la seguridad.
Revise las mesas a lo largo de los horarios de servicio para comprobar la satisfacci n de los hu spedes, tome medidas inmediatas para corregir cualquier problema con los hu spedes.
Mantener el c digo de vestimenta y las normas de higiene.
LISTO PARA UNIRSE A NUESTRO EQUIPO? Tu tiempo es valioso! Aplique directamente a este anuncio, o nase a nosotros en nuestras ferias de trabajo para Hogsalt que se llevan a cabo todos los Martes de 11:
00 AM - 12:
00 PM en Au Cheval (33 Cortlandt Alley) para una entrevista en persona.
Esperamos contar con su presencia! INDFOH.
Estimated Salary: $20 to $28 per hour based on qualifications.
3 New York, NY New York, NY Part-time Part-time $20 - $23 an hour $20 - $23 an hour 2 days ago 2 days ago 2 days ago Monkey Bar is seeking dedicated and experienced Full Time Hosts ($20-$22/hour) to join our team! Hogsalt is not your typical restaurant group.
Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams.
Our service team reimagines hospitality with energy and a sense of fun.
Our culinary team makes classic dishes so expertly that you'll remember why they became classics.
No matter which of our 20
restaurants you visit, you'll see we're an organization that makes people -- our guests and ourselves -- happy.
We offer a full suite of benefits and perks, including medical, dental, vision, life, a 401(k), commuter benefits, and dining rewards! Experience and
Qualifications:
Our ideal candidate is kind, positive, and works well with others.
They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized.
1
years' experience working in high volume restaurant environment.
Experience with reservation software (Resy preferred) Passion for excellence, superior service standards, and a positive attitude with a team player mindset Ability to work under pressure with grace and ease.
Must have open availability including evenings, weekends and holidays.
Duties &
Responsibilities:
Manage the guest reservation system.
Anticipate guests' needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
Accommodate special requests whenever possible, as long as doing so would not hinder the experience of other guests.
Use and ensure other employees use guest's names whenever possible.
Record in the Resy database any information provided by guests to ensure a positive return visit.
Receive and welcome guests in a respectful manner; assist with seating.
Review all reservation notes & special occasions daily.
Create server floorplans before service.
Review all reservation notes & special occasions daily.
Train new hosts via Hogsalt Training App, audit training materials as needed.
Ensure menus and supplies are stocked.
Inspect dining room table settings, chairs, floors, etc.
to ensure proper maintenance, as well as cleanliness and safety.
Check tables throughout service times for guest satisfaction, take immediate action to correct any guest issues.
Maintain dress code and hygiene standards.
READY TO JOIN OUR TEAM? Your time is valuable! Apply directly to this ad, or join us at our New York Hogsalt Open Call interview session, held each Tuesday from 11:
00 AM - 12:
00 PM at Au Cheval (33 Cortlandt Alley) for an in-person interview.
We look forward to meeting you! ____________________________________________________________________________________ Monkey Bar est buscando contratar Anfitri nes experimentados y dedicados de Tiempo Completo ($20-$22) para unirse al equipo! Ofrecemos un conjunto completo de beneficios y ventajas, que incluyen recompensas m dicas, dentales, oftalmol gicas, de vida, 401(k), beneficios de viajero y recompenses de cenar! Experiencia y Calificaciones:
M s de 1 a o de experiencia trabajando en un entorno de restaurante de alto volumen.
Experiencia con software de reserva (resy preferido) Pasi n por la excelencia, est ndares de servicio superiores y una actitud positiva con mentalidad de jugador de equipo Capacidad para trabajar bajo presi n con gracia y facilidad.
Debe tener disponibilidad abierta incluyendo noches, fines de semana y d as festivos.
Deberes y Responsabilidades:
Administrar el sistema de reservas de hu spedes.
Anticipe las necesidades de los hu spedes y aseg rese de que el servicio cumpla o supere las expectativas para garantizar una experiencia gastron mica memorable y placentera.
Satisfaga las solicitudes especiales siempre que sea posible, siempre que hacerlo no obstaculice la experiencia de otros hu spedes.
Use y aseg rese de que otros empleados usen los nombres de los invitados siempre que sea posible.
Registre en la base de datos de Resy cualquier informaci n proporcionada por los hu spedes para garantizar una visita de regreso positiva.
Recibir y dar la bienvenida a los hu spedes de manera respetuosa; ayudar con el asiento.
Revise todas las notas de reserva y ocasiones especiales diariamente.
Cree planos de planta del servidor antes del servicio.
Revise todas las notas de reserva y ocasiones especiales diariamente.
Capacite a nuevos anfitriones a trav s de la aplicaci n de capacitaci n Hogsalt, audite los materiales de capacitaci n seg n sea necesario.
Aseg rese de que los men s y los suministros est n abastecidos.
Inspeccione la configuraci n de las mesas, sillas, pisos, etc.
del comedor para garantizar el mantenimiento adecuado, as como la limpieza y la seguridad.
Revise las mesas a lo largo de los horarios de servicio para comprobar la satisfacci n de los hu spedes, tome medidas inmediatas para corregir cualquier problema con los hu spedes.
Mantener el c digo de vestimenta y las normas de higiene.
LISTO PARA UNIRSE A NUESTRO EQUIPO? Tu tiempo es valioso! Aplique directamente a este anuncio, o nase a nosotros en nuestras ferias de trabajo para Hogsalt que se llevan a cabo todos los Martes de 11:
00 AM - 12:
00 PM en Au Cheval (33 Cortlandt Alley) para una entrevista en persona.
Esperamos contar con su presencia! INDFOH.
Estimated Salary: $20 to $28 per hour based on qualifications.
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