Sous Chef
Responsibilities:
Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to juniorSalary:
$13.
29 - $30.
37.
Estimated Salary: $20 to $28 per hour based on qualifications.
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